Christopher Mackay's Blog

Ingredients

• 3/4 cup of Speerville™ organic cornmeal
• 1 1/4 cup of milk (Scotsburn™ buttermilk is excellent)
• 1 cup of all-purpose flour (Speerville™ unbleached white flour is excellent)
• 1/3 cup of Just Us™ organic granulated sugar
• 1 tablespoon of Magic Baking Powder™
• 1/2 teaspoon of salt
• 1 organic, free-range egg
• 1/4 cup of vegetable or sunflower seed oil

Directions

1. Combine cornmeal and milk. Let sit for 10 minutes.
2. Combine flour, sugar, baking powder and salt.
3. Beat the egg; add it and oil to milk/cornmeal mixture
4. Add to dry ingredients
5. Pour into greased 10″ pan (a smaller, deeper pan may require more baking time)
6. Bake at 400° for 25 minutes

I’ve added typekit functionality to this blog, as a test of the service.

You’re presently* (unless you’re getting this via RSS or an unsupported platform/browser combination) basking in Future PT (sadly, not Adobe’s Futura) and Adobe Garamond.

So far, so good.